Description
A classic marinated vegetable salad with tangy vinegar dressing, perfect for make-ahead meals and gatherings.
Ingredients
- French-cut green beans (14.5 oz can), drained
- White shoepeg corn (11 oz can), drained
- Green peas (8.5 oz can), drained
- Chopped pimentos (2 oz jar), drained
- Green onions, chopped (2 bunches)
- Celery, chopped (1 cup)
- Apple cider vinegar (3/4 cup)
- Granulated sugar (1 cup)
- Olive oil (1/2 cup)
- Salt and pepper (1 teaspoon)
Instructions
- Drain all canned vegetables thoroughly
- Combine vegetables, onions, and celery in a glass bowl
- Bring vinegar, sugar, olive oil, salt, and pepper to a boil
- Stir until sugar dissolves
- Cool marinade slightly
- Pour over vegetables and stir gently
- Cover and refrigerate overnight before serving
Notes
- Use a glass bowl to avoid flavor changes
- Stir once during chilling for even flavor
- Serve cold for best taste
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Marinating
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 18g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg