Description
Mashed Potato Cheese Puffs are the ultimate way to transform leftover mashed potatoes into something irresistibly crispy, cheesy, and satisfying. With a golden, crunchy exterior and a soft, melty center, these baked cheese bites deliver pure comfort in every bite. Perfect as a snack, appetizer, or side dish, they’re easy to make, family-friendly, and endlessly versatile.
Ingredients
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2 cups (475 g) leftover mashed potatoes
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1 cup (100 g) shredded cheddar cheese
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2 large eggs
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½ cup (60 g) all-purpose flour
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1 tsp (5 g) salt
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½ tsp (1 g) black pepper
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1 tsp (3 g) garlic powder
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1 cup (100 g) breadcrumbs
Instructions
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Preheat & Prep: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
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Mix the Batter: In a large bowl, combine mashed potatoes, cheddar cheese, eggs, flour, salt, pepper, and garlic powder. Stir until smooth and well blended.
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Shape the Puffs: Scoop the mixture into golf ball-sized rounds.
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Coat in Breadcrumbs: Roll each puff in breadcrumbs until fully covered.
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Bake: Arrange puffs on the prepared baking sheet with space between each and bake for 20–25 minutes, until golden and crispy.
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Serve: Let cool slightly, then serve warm with dipping sauces like ranch, sour cream, or spicy ketchup.
Notes
Use cold mashed potatoes—they hold shape better.
Add extra flour if the mixture feels too soft.
For extra crispiness, spray lightly with cooking oil before baking.
Substitute cheddar with mozzarella for cheese pulls.
Optional flavor boost: add chives or bacon bits to the mix.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: About 12 cheese puffs
- Method: Baking
- Cuisine: American