Description
Mexican Coleslaw is a creamy and colorful slaw packed with cabbage, black beans, corn, cilantro, and taco seasoning dressing. Perfect for BBQs, potlucks, and quick summer meals.
Ingredients
Scale
- 14 ounce bag coleslaw mix
- 1/2 cup red bell pepper diced
- 1/2 cup black beans drained and rinsed
- 1/2 cup grilled or skillet-charred corn
- 1/2 cup chopped fresh cilantro
- 1 jalapeño minced
- 3/4 cup mayonnaise
- 1/4 cup sour cream
- 1 1/2 tablespoons taco seasoning
- 2 tablespoons lime juice
Instructions
- In a large mixing bowl combine coleslaw mix, diced red pepper, black beans, grilled corn, cilantro, and minced jalapeño.
- In a small bowl whisk together mayonnaise, sour cream, taco seasoning, and lime juice until smooth.
- Pour the dressing over the cabbage mixture and stir well until evenly coated.
- Chill briefly before serving for best flavor.
Notes
- Grilled or charred corn adds deeper flavor.
- Chill the slaw for 30 minutes before serving for better texture.
- Adjust jalapeño for preferred spice level.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 168
- Sugar: 4 g
- Sodium: 239 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 11 mg