Description
Creamy Mexican Roll-Ups made with lighter ingredients like fat-free cream cheese, sour cream, cheddar, olives, and green chiles. These tortilla pinwheels are quick party appetizers that require no cooking and simple preparation.
Ingredients
Scale
- 1 package (8 ounces) fat-free cream cheese
- 1 cup fat-free sour cream
- 1 cup shredded reduced-fat cheddar cheese
- 1 can (4 ounces) chopped green chiles, drained
- 4 green onions, chopped
- 1 can (4 1/4 ounces) chopped ripe olives, drained
- 1 teaspoon garlic powder
- 5 flour tortillas (10 inches)
- Salsa, optional
Instructions
- In a small bowl combine cream cheese and sour cream until smooth
- Stir in shredded cheddar cheese, green chiles, green onions, olives, and garlic powder
- Spread the mixture evenly over each tortilla
- Roll each tortilla tightly into a log shape
- Wrap each roll in plastic wrap and refrigerate for 1 hour until firm
- Remove wrap and slice each roll into about 1 inch pinwheel pieces
- Serve chilled with salsa if desired
Notes
- Allow cream cheese to soften for easier mixing
- Refrigerate rolls before slicing to keep the pinwheels neat
- Use a sharp knife and wipe the blade between slices for clean cuts
- These roll-ups can be prepared several hours in advance and kept chilled
- Prep Time: 25 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 piece
- Calories: 40
- Sugar: 1
- Sodium: 103
- Fat: 1
- Saturated Fat: 0
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 1
- Protein: 2
- Cholesterol: 3