Description
This 10-minute Mexican Street Corn Dip is creamy, tangy, and packed with corn, cotija cheese, lime juice, and spices.
Ingredients
Scale
- 4 cups cooked corn
- 1/4 cup mayonnaise
- 1/4 cup green onion, chopped
- 1/4 cup cilantro, chopped
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 2 teaspoons diced fresh jalapeño
- 1/2 cup cotija cheese, crumbled
- 2 tablespoons fresh lime juice
- Salt and pepper to taste
Instructions
- Add corn, mayonnaise, green onion, cilantro, chili powder, garlic powder, jalapeño, cotija cheese, and lime juice to a bowl
- Mix everything together until well combined
- Taste and adjust salt and pepper as needed
- Serve with tortilla chips
Notes
- Use grilled corn for extra flavor
- Adjust jalapeño for desired heat level
- Chill before serving for best taste
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mix
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 145
- Sugar: 0 g
- Sodium: 436 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 4 mg