Description
Mexican Street Corn Fritters are a crispy, bite-sized twist on traditional elote. They combine sweet corn, salty cotija cheese, tangy lime, and a touch of spice into golden, crunchy fritters. Perfect as appetizers, party snacks, or sides, they bring bold Mexican street food flavors to your table with ease.
Ingredients
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2 cups corn kernels (fresh, frozen, or canned)
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½ cup cotija cheese (or queso fresco, or feta), crumbled
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¾ cup all-purpose flour
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¼ cup cornmeal
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1 teaspoon baking powder
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1 teaspoon chili powder
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½ teaspoon garlic powder
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2 large eggs
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¼ cup milk
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1 tablespoon lime juice
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1 tablespoon mayonnaise (optional, for extra creaminess)
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¼ cup chopped fresh cilantro
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Optional: 1 small jalapeño (chopped) or 2 scallions (sliced)
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Oil for frying (vegetable, canola, or avocado oil)
Instructions
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In a large bowl, mix flour, cornmeal, baking powder, chili powder, and garlic powder.
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In another bowl, whisk eggs, milk, lime juice, and mayonnaise until smooth.
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Pour wet ingredients into dry ingredients and mix gently.
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Fold in corn, cotija cheese, cilantro, and optional jalapeños or scallions.
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Heat oil in a skillet over medium heat to about 350°F (175°C).
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Scoop spoonfuls of batter into the hot oil. Flatten slightly.
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Fry each fritter 2–3 minutes per side, until golden and crisp.
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Remove and drain on a paper towel-lined plate.
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Serve warm with dipping sauces and toppings of choice.
Notes
Batter should be sticky, not too runny. Adjust with flour or milk as needed.
Air-fryer option: cook at 375°F (190°C) for 6–8 minutes, flipping halfway.
Great served with cilantro-lime yogurt, spicy mayo, or crema.
Refrigerate leftovers for up to 3 days; reheat in the oven or air fryer.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer / Snack / Side Dish
- Method: Frying (Pan-fry, Deep-fry, or Air-fry)
- Cuisine: Mexican