Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Mexican Street Tacos

Mexican Street Tacos


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Natalie Quinn
  • Total Time: 1 hour 30 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Easy, quick, authentic carne asada street tacos you can make at home with fresh toppings.


Ingredients

Scale
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons lime juice
  • 2 tablespoons canola oil
  • 3 cloves garlic, minced
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1.5 pounds skirt steak
  • 12 tortillas
  • 3/4 cup red onion
  • 1/2 cup cilantro
  • 1 lime

Instructions

  1. Mix marinade ingredients
  2. Marinate steak for 1-4 hours
  3. Heat oil in skillet
  4. Cook steak until browned
  5. Serve in tortillas with toppings

Notes

  1. Use fresh lime juice
  2. Do not overcrowd pan
  3. Warm tortillas before serving
  • Prep Time: 1 hour 15 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Mexican

Nutrition

  • Serving Size: 2 tacos
  • Calories: 320
  • Sugar: 2
  • Sodium: 480
  • Fat: 14
  • Saturated Fat: 4
  • Unsaturated Fat: 9
  • Trans Fat: 0
  • Carbohydrates: 20
  • Fiber: 2
  • Protein: 26
  • Cholesterol: 70