Description
Creamy Milk Chocolate Truffles made with smooth milk chocolate and rich cream, finished with customizable coatings for an easy homemade dessert.
Ingredients
Scale
- 7 oz milk chocolate, chopped
- 1/3 cup heavy cream
- 1 1/2 tablespoons unsalted butter
- Pinch of salt
- Cocoa powder
- Shredded coconut
- Chopped pistachios or hazelnuts
- Crushed wafer crumbs
- Freeze-dried raspberry powder
Instructions
- Chop milk chocolate and place in a heatproof bowl
- Heat cream until just simmering
- Pour cream over chocolate and let sit
- Stir until smooth
- Add butter and salt and mix
- Chill until firm
- Roll into balls
- Coat as desired
- Chill before serving
Notes
- Keep hands cool while rolling
- Store in refrigerator up to 7 days
- Flavor with vanilla or citrus zest if desired
- Prep Time: 15 minutes
- Chilling Time: 1 hour
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 90
- Sugar: 8 g
- Sodium: 15 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 10 mg