Description
A refreshing summer salad featuring juicy peaches, creamy mozzarella, crunchy walnuts, aromatic basil, and balsamic glaze.
Ingredients
Scale
- 4 ripe peaches, pitted and sliced
- 1 cup fresh mozzarella balls, halved
- 1 cup arugula or mixed greens
- 1/2 cup walnuts, toasted and chopped
- 1/4 cup feta cheese, crumbled
- 1/4 cup fresh basil leaves, torn
- 1/4 cup balsamic glaze
- Salt to taste
- Black pepper to taste
Instructions
- Wash peaches, remove pits, and slice into wedges.
- Halve mozzarella balls.
- Toast walnuts in a dry skillet for 5 minutes and chop.
- Combine peaches, mozzarella, and greens in a bowl.
- Add walnuts, feta, and basil.
- Drizzle balsamic glaze and season with salt and pepper.
- Gently toss and chill 10-15 minutes before serving.
Notes
- Use ripe but firm peaches for best texture.
- Add balsamic glaze just before serving to prevent soggy greens.
- Substitute pecans or almonds if desired.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer, Salad
- Method: No-Cook
- Cuisine: American, Southern
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 14g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg