Description
Mini Caramel Apple Cheesecake Bites combine the richness of creamy cheesecake, the sweet tang of caramel apples, and a crunchy graham cracker crust. These bite-sized treats are perfect for fall, offering a cozy, indulgent dessert without the mess. Whether for a party or a sweet snack, they’re a fun way to enjoy autumn flavors in a single, easy-to-serve bite.
Ingredients
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1 cup graham cracker crumbs
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3 tablespoons melted butter
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2 tablespoons sugar
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8 oz cream cheese (room temp)
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1/4 cup sugar
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1 large egg
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1/2 teaspoon vanilla extract
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2 small Granny Smith apples, peeled and diced
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1 tablespoon butter
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2 tablespoons brown sugar
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1/2 teaspoon cinnamon
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Store-bought or homemade caramel sauce
Instructions
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Make the crust: Mix graham crumbs, sugar, and melted butter. Press into mini muffin cups. Chill for 10 minutes, then bake at 325°F (160°C) for 6 minutes.
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Mix the filling: Beat cream cheese until smooth. Add sugar, egg, and vanilla. Mix just until combined.
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Fill and bake: Spoon the cheesecake filling over the crust. Bake for 15–18 minutes. Let cool and chill for at least 2 hours.
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Cook the apples: In a pan, melt butter over medium heat. Add apples, brown sugar, and cinnamon. Cook for 8–10 minutes, stirring often. Cool before using.
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Assemble: Top each cheesecake with a spoonful of the apples. Drizzle caramel sauce over the top.
Notes
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If you want a gluten-free version, use gluten-free graham crackers.
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For a twist, try using other apples like Honeycrisp or Fuji.
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The caramel drizzle can be store-bought or homemade for extra richness.
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Chill the cheesecakes before serving for the best texture.
- Prep Time: 20 minutes
- Chilling Time: 2 hours
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American