Description
Mini Chiffon Cupcakes are light, airy, and incredibly tender individual-sized treats that capture the delicate texture of a traditional chiffon cake. Perfect for any occasion.
Ingredients
Scale
-
25 g milk
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25 g vegetable oil
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35 g cake flour
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0.5 g salt
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25 g granulated sugar
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3 small eggs (about 55g each)
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5 g lemon juice
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5 g vanilla extract
Instructions
-
25 g milk
-
25 g vegetable oil
-
35 g cake flour
-
0.5 g salt
-
25 g granulated sugar
-
3 small eggs (about 55g each)
-
5 g lemon juice
-
5 g vanilla extract
Notes
Use low-protein cake flour (7–9%).
Avoid overmixing to keep the cupcakes soft.
Chill cupcakes before frosting for better texture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Western