Easy Mini Chocolate Mousse Cups – Perfect Party Dessert!

Scale

8 oz dark chocolate

1 cup heavy cream

2 eggs

2 tbsp sugar

1 tsp vanilla extract

30 g cookie crumbs (per cup)

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1. Melt the chocolate until smooth.

2. Separate the eggs into yolks and whites.

3. Whip the heavy cream until stiff peaks form.

4. Beat egg yolks with sugar and fold in chocolate.

5. Whip egg whites until soft peaks form and fold into mixture.

6. Fold in whipped cream gently.

7. Add cookie crumbs to each serving cup.

8. Pipe or spoon mousse into cups.

9. Chill for at least 2 hours.

10. Decorate before serving.

Use fresh eggs for best results.

Chill mousse before piping if too soft.

Add berries or chocolate shavings for garnish.