Description
Mini Deep Dish Crescent Roll Pizzas are quick, customizable bite-sized pizzas made with flaky crescent roll crusts, marinara sauce, melted mozzarella, and your favorite toppings.
Ingredients
Scale
- 1 tube crescent roll dough
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1 cup pepperoni slices
- Nonstick cooking spray
Instructions
- Preheat oven to 375°F (190°C) and grease a muffin tin.
- Separate crescent roll dough into triangles and press into muffin cups.
- Spoon marinara sauce into each crust.
- Sprinkle mozzarella cheese over the sauce.
- Add pepperoni or desired toppings.
- Bake for 10-12 minutes until golden brown.
- Cool for 5 minutes before serving.
Notes
- Customize toppings as desired.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freeze for up to 2 months and reheat before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pizza
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 15mg