Description
Mini cannoli cups are a fun, bite-sized twist on the classic Italian dessert. They’re perfect for parties or gatherings, offering the same creamy filling and crunch of a traditional cannoli, but in an easy-to-serve cup.
Ingredients
1 package mini phyllo cups (about 15 cups)
1 cup ricotta cheese (drained overnight)
1/2 cup mascarpone cheese
1/3 cup powdered sugar
1/2 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 cup mini chocolate chips
Chopped pistachios (optional)
Instructions
1. Mix ricotta, mascarpone, powdered sugar, vanilla, and cinnamon until smooth.
2. Fold in chocolate chips for a light crunch.
3. Fill mini phyllo cups with the mixture using a piping bag.
4. Top with chopped pistachios or chocolate chips.
5. Dust with powdered sugar before serving.
6. Serve immediately for best crispness.
Notes
Store filling separately if making ahead.
Use fresh phyllo cups for a perfect crunch.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 6g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 15mg