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Mini Fish Tank Jell-O Cups

Mini Fish Tank Jell-O Cups


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  • Author: Rachel Adams
  • Total Time: 2 hours 10 minutes
  • Yield: 6 servings 1x

Description

These Mini Fish Tank Jell-O Cups combine berry blue gelatin, colorful Nerds candy, and gummy fish in playful individual desserts that are perfect for ocean parties, summer cookouts, and kids’ celebrations.


Ingredients

Scale
  • 6 ounces berry blue gelatin mix
  • Water required by the gelatin package directions
  • 1 1/2 cups Nerds candy, about 13 ounces
  • 12 gummy fish candies, such as Swedish Fish

Instructions

  1. Prepare the blue gelatin in a large bowl according to the package directions.
  2. Refrigerate the gelatin for 1 hour and 30 minutes, or until it is almost set but still soft enough to stir.
  3. Stir the nearly set gelatin firmly with a spoon or spatula to break it into small pieces and create a bubbly water appearance.
  4. Return the gelatin to the refrigerator for about 30 minutes, or until it is fully chilled and set.
  5. Divide the Nerds candy evenly among six clear 9-ounce plastic cups.
  6. Spoon equal portions of the blue gelatin over the candy in each cup.
  7. Push one gummy fish into the center of each cup so it looks like it is swimming.
  8. Place a second gummy fish on top of the gelatin or against the side of each cup.
  9. Serve immediately or cover and refrigerate until ready to serve.

Notes

  1. Follow the gelatin package directions for the correct amount of water.
  2. Assemble the cups close to serving time for the crunchiest candy layer.
  3. Keep the finished cups refrigerated because gelatin softens in warm temperatures.
  4. Use clear plastic cups so the candy gravel, blue gelatin, and gummy fish remain visible.
  5. Store covered leftovers in the refrigerator for up to 2 days.
  6. Do not freeze the gelatin cups.
  • Prep Time: 10 minutes
  • Category: Dessert, Snack
  • Method: Chilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 269
  • Sugar: 47
  • Sodium: 134
  • Fat: 3
  • Saturated Fat: 3
  • Unsaturated Fat: 0
  • Trans Fat: 0.1
  • Carbohydrates: 58
  • Fiber: 0
  • Protein: 3
  • Cholesterol: 0