Description
Mini Grilled Cheese Hearts are bite-sized, heart-shaped grilled cheese sandwiches that turn golden and melty, perfect for dipping into tomato soup for Valentine’s Day or kids lunches.
Ingredients
Scale
- 6 slices sandwich bread
- 1/2 cup shredded cheddar cheese
- 2 tablespoons butter
Instructions
- Cut each slice of bread into heart shapes using a cookie cutter.
- Place shredded cheese between two bread hearts to form a sandwich.
- Spread butter evenly on the outside of each sandwich.
- Heat a skillet over medium heat.
- Cook sandwiches until golden brown on both sides and cheese is melted.
Notes
- Use sharp cheddar for bolder flavor.
- Cook over medium heat to prevent burning.
- Serve immediately for best texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 mini sandwich
- Calories: 95
- Sugar: 1g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 15mg