Easy Mini No Bake Key Lime Pie Recipe

Scale

1 & 1/2 cups graham cracker crumbs or 1 sleeve graham crackers

4 ounces unsalted butter melted

8 oz cream cheese softened

14 ounce can sweetened condensed milk

3/4 Cup key lime juice fresh squeezed

8 oz whipped topping plus more for garnish

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1. Mix the graham cracker crumbs with the melted butter, and set aside.

2. Cream the room temperature cream cheese with an electric mixer until smooth in a large mixing bowl.

3. Add the sweetened condensed milk to the large bowl and mix until smooth.

4. Add the key lime juice and mix until smooth.

5. Gently fold in the whipped topping until there are no streaks left.

6. Take individual silicone cups or paper liners and fill them 3/4 full with the filling.

7. Top with the graham cracker crumbs and freeze 4 hours.

8. Unmold carefully by dipping molds in warm water.

9. Serve with whipped topping and lime slices.

Silicone molds release most easily.

Regular graham crackers work fine as a substitute.

Bottled key lime juice works if fresh is unavailable.

Freeze up to 3–4 months.

Double the recipe as needed.