Description

These no-bake mini Oreo dessert cups are creamy, sweet, and packed with cookies and cream flavor. Perfect for parties or make-ahead treats, they feature a fluffy whipped cream cheese filling and a mini Oreo on top — served chilled and ready to enjoy.

Ingredients

Scale

1 package (14 oz) Oreo cookies (reserve 24 mini Oreos for topping)
8 oz cream cheese, softened
1 cup powdered sugar
2 tsp vanilla extract
2 cups heavy whipping cream, cold
1/4 tsp salt
24 mini plastic cups with lids (2 oz size)

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Instructions

Finely crush the Oreo cookies (excluding the mini Oreos for topping).
Beat softened cream cheese until smooth.
Add powdered sugar, salt, and vanilla extract; mix well.
Whip heavy cream until stiff peaks form.
Fold whipped cream into cream cheese mixture until fluffy.
Fold in crushed Oreo cookies.
Spoon or pipe mixture into mini cups.
Top each with a mini Oreo.
Refrigerate at least 2 hours before serving.

Notes

Use cold bowls for whipping cream.

Make ahead up to 2 days in advance.

Experiment with flavored Oreos for variety.

Chill well before serving for the best texture.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American