Description
Mini Oreo Tacos are playful cookie desserts made with Golden Oreos shaped like taco shells and filled with Oreo truffle mixture and colorful candy toppings.
Ingredients
Scale
- 1 cup chocolate Oreos crushed
- 1 cup vanilla frosting divided
- 24 Golden Oreos
- 1/2 cup peanut butter chips or melts
- 1/2 cup shredded coconut
- few drops green food coloring
- 24 Hot Tamales candies
- 3 yellow Starburst candies
- 3 orange Starburst candies
Instructions
- Crush chocolate Oreos into coarse crumbs using a food processor or rolling pin.
- Mix crumbs with 1/3 cup vanilla frosting until evenly combined to create truffle filling.
- Separate Golden Oreos and remove cream filling.
- Cut each cookie slightly above the logo to create one large and one small piece.
- Melt peanut butter chips in the microwave in 30 second intervals until smooth.
- Use melted peanut butter to attach the small cookie piece to the large piece forming a taco shell.
- Allow shells to harden on wax paper.
- Mix shredded coconut with green food coloring to resemble lettuce.
- Cut Hot Tamales candies into thirds and soften Starburst candies before slicing into thin strips.
- Fill each shell with Oreo truffle mixture, add frosting line, and top with coconut and candy.
Notes
- Cut Golden Oreos gently with a serrated knife to prevent breakage.
- Do not overheat peanut butter chips when melting.
- Chill Oreo filling briefly if it becomes too soft.
- Store finished tacos in the refrigerator until serving.
- Prep Time: 30 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg