Description
This Mini Peach Cobbler For One features juicy peaches baked beneath a buttery golden topping for a warm and comforting single serving dessert.
Ingredients
Scale
- 1 cup sliced peaches
- 1/2 tablespoon granulated sugar
- 1 teaspoon lemon juice
- 1/8 teaspoon vanilla extract
- 1/8 teaspoon ground cinnamon
- 2 tablespoons all-purpose flour
- 1 1/2 tablespoons granulated sugar
- 1/4 teaspoon baking powder
- 2 tablespoons milk
- Vanilla ice cream or whipped cream for serving
Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- Place sliced peaches in a 10-ounce ramekin.
- Stir in sugar, lemon juice, vanilla extract, and cinnamon.
- In a small bowl whisk together flour, sugar, and baking powder.
- Add milk and whisk until smooth.
- Pour the batter evenly over the peaches.
- Place the ramekin on a baking sheet.
- Bake for 25 to 28 minutes until golden brown and bubbly.
- Cool slightly before serving warm with ice cream or whipped cream.
Notes
- Slice peaches evenly for consistent baking.
- Use a 10-ounce ramekin for best results.
- Bake until the topping turns golden brown.
- Let the cobbler cool slightly before serving.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ramekin
- Calories: 210
- Sugar: 37
- Sodium: 119
- Fat: 1
- Saturated Fat: 1
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 50
- Fiber: 2
- Protein: 3
- Cholesterol: 1