Description
Mini peach tarts with flaky pastry, cream cheese filling, and a light honey glaze.
Ingredients
Scale
- ¾ cup all-purpose flour
- 2 tablespoons flour
- 2 teaspoons sugar
- ¼ teaspoon salt
- 4 tablespoons butter
- 3–4 tablespoons ice water
- ¼ teaspoon vinegar
- 1 tablespoon cream
- 1 peach sliced
- 3–4 ounces cream cheese
- 2 tablespoons honey
- 1 teaspoon lemon juice
- ⅛ teaspoon cinnamon
- ⅛ teaspoon ginger
Instructions
- Mix flour, sugar, salt, and butter until crumbly.
- Add ice water and vinegar to form dough and chill.
- Roll and fold dough, then cut into squares.
- Add cream cheese and peach slices to each square.
- Brush edges with cream and sprinkle cinnamon sugar.
- Drizzle honey glaze over filling.
- Bake at 425F until golden brown.
Notes
- Use fresh peaches for best texture.
- Do not overwork the dough.
- Serve warm for best flavor.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tart
- Calories: 430
- Sugar: 15
- Sodium: 220
- Fat: 21
- Saturated Fat: 12
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 55
- Fiber: 2
- Protein: 7
- Cholesterol: 55