Description
Mini shortcake cups are a quick and easy no-bake dessert layered with angel food cake, fresh berries, and whipped cream.
Ingredients
Scale
- 4 cups angel food cake, cubed
- 1 cup strawberries, chopped
- 1 cup blueberries
- 2 cups whipped cream
Instructions
- Cut angel food cake into cubes
- Chop strawberries and rinse blueberries
- Layer cake cubes into mini cups
- Add strawberries layer
- Add blueberries layer
- Top with whipped cream
- Garnish with sliced strawberries
Notes
- Use fresh berries for best flavor
- Chill before serving for better texture
- Avoid overfilling cups
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 mini cup
- Calories: 59
- Sugar: 5
- Sodium: 64
- Fat: 1
- Saturated Fat: 1
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 1
- Protein: 1
- Cholesterol: 5