Description
Easy mixed berry compote cake filling made with frozen berries. Tart, glossy, and perfect for cakes and cupcakes.
Ingredients
Scale
- 2 ½ tablespoons Instant Clearjel or 2 tablespoons cornstarch
- 100 grams sugar
- 8 ounces frozen mixed berries
- 1 ½ tablespoons lemon juice
Instructions
- Whisk sugar and thickener together.
- Add berries and lemon juice to pan.
- Cook until berries soften.
- Cut berries into small pieces.
- Add thickener mixture and stir.
- Cook until thick and glossy.
- Cool before using.
Notes
- Mix thickener with sugar first to prevent lumps.
- Use buttercream border to hold filling in cake.
- Store in fridge up to 2 weeks.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 120
- Sugar: 18
- Sodium: 5
- Fat: 1
- Saturated Fat: 0
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 2
- Protein: 1
- Cholesterol: 0