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Mojito Watermelon

Mojito Watermelon Recipe


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  • Author: Amanda Hartwellen
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A refreshing Mojito Watermelon recipe with lime, mint, and a light dressing perfect for summer.


Ingredients

Scale
  • 2 Tbsp. olive oil
  • 2 strips lime zest
  • 2 tablespoons lime juice
  • 1 tsp. sugar
  • Kosher salt
  • Black pepper
  • 1/2 small watermelon
  • 1/3 cup fresh mint
  • Flaky sea salt

Instructions

  1. Slice watermelon into pieces
  2. Whisk olive oil, lime juice, and sugar
  3. Season with salt and pepper
  4. Arrange watermelon on platter
  5. Drizzle dressing over watermelon
  6. Top with lime zest and mint
  7. Finish with flaky sea salt and serve

Notes

  1. Use chilled watermelon for best flavor
  2. Do not overdress the watermelon
  3. Serve immediately for freshness
  • Prep Time: 10 minutes
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 18
  • Sodium: 80
  • Fat: 5
  • Saturated Fat: 1
  • Unsaturated Fat: 4
  • Trans Fat: 0
  • Carbohydrates: 20
  • Fiber: 2
  • Protein: 1
  • Cholesterol: 0