Description
This juicy nectarine crisp topped with cinnamon oat pecan streusel captures summer deliciousness in every bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup toasted chopped pecans
- 1 1/3 cups old-fashioned oats
- 1 cup light brown sugar
- 3/4 teaspoon cinnamon
- 9 tablespoons unsalted butter
- 1/2 teaspoon kosher salt
- 7 to 8 cups chopped nectarines
- 3/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Mix flour, pecans, oats, brown sugar, cinnamon, and salt in a large bowl.
- Press the butter into the mixture until crumbly streusel forms.
- Whisk sugar, cornstarch, and cinnamon in a small bowl.
- Combine nectarines with lemon juice in a large bowl.
- Add the sugar mixture to the nectarines and stir gently.
- Transfer the fruit mixture into a 9×13-inch baking dish.
- Spread the streusel evenly over the fruit.
- Bake for 30 to 45 minutes until golden brown and bubbling.
- Cool for 20 minutes before serving.
Notes
- Toast the pecans before using for deeper flavor.
- Allow the crisp to cool slightly before serving.
- Serve warm with vanilla ice cream for best results.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 34
- Sodium: 180
- Fat: 20
- Saturated Fat: 7
- Unsaturated Fat: 11
- Trans Fat: 0
- Carbohydrates: 58
- Fiber: 5
- Protein: 5
- Cholesterol: 28