Description
Creamy Nectarine Frozen Yogurt made with fresh nectarines, lemon juice, and Greek yogurt for a refreshing summer dessert.
Ingredients
Scale
- 1 pound sliced nectarines
- Juice of 1/2 lemon
- 1 cup 2% Greek yogurt
- Optional nectarine slices for garnish
- Optional mint leaves for garnish
Instructions
- Wash, pit, and slice the nectarines.
- Blend the nectarines and lemon juice in a food processor until smooth.
- Strain the puree through a mesh strainer if using the skins.
- Mix the puree with the Greek yogurt until creamy.
- Chill the mixture for at least 1 hour.
- Pour the mixture into an ice cream maker and churn for about 15 minutes.
- Serve immediately for soft frozen yogurt or freeze for a firmer texture.
Notes
- Use ripe nectarines for the best flavor.
- Full-fat Greek yogurt creates a creamier texture.
- Allow frozen yogurt to sit at room temperature for 10 minutes before scooping if fully frozen.
- This recipe also works well in popsicle molds.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Churned
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 18
- Sodium: 35
- Fat: 3
- Saturated Fat: 1
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 24
- Fiber: 2
- Protein: 7
- Cholesterol: 5