Description
Festive layered seafood salad with shrimp, salmon, potatoes, and red caviar served in elegant glasses.
Ingredients
- Lightly salted salmon, diced
- Cooked shrimp, peeled and diced
- Processed cheese, shredded
- Boiled potatoes, peeled and shredded
- Green onions, finely chopped
- Mayonnaise
- Red caviar
Instructions
- Dice the salmon and shrimp and shred the potatoes and cheese.
- Place a layer of shredded potatoes in serving glasses and spread with mayonnaise.
- Add diced salmon and a thin layer of mayonnaise.
- Add shredded processed cheese.
- Add diced shrimp and lightly coat with mayonnaise.
- Sprinkle chopped green onions over the shrimp.
- Top with red caviar and chill before serving.
Notes
- Freeze processed cheese briefly for easier grating.
- Substitute salmon with trout if desired.
- Assemble shortly before serving for best caviar quality.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 glass
- Calories: 420
- Sugar: 2
- Sodium: 780
- Fat: 30
- Saturated Fat: 9
- Unsaturated Fat: 18
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 2
- Protein: 22
- Cholesterol: 145