Description
Festive New Year’s seafood salad served in a glass with shrimp, cured salmon, potatoes, cheese, and red caviar.
Ingredients
Scale
- 7 oz lightly salted salmon, diced
- 5 oz cooked shrimp, peeled and diced
- 3–4 oz processed cheese, grated
- 2–3 medium potatoes, boiled and grated
- 2 tablespoons green onions, chopped
- 1/2 cup mayonnaise
- 3.5 oz red caviar
Instructions
- Dice the cured fish and cooked shrimp into small cubes.
- Grate the boiled potatoes and processed cheese.
- Place grated potatoes in the bottom of each glass and spread lightly with mayonnaise.
- Add diced cured fish and a thin layer of mayonnaise.
- Add grated processed cheese.
- Add diced shrimp and lightly coat with mayonnaise.
- Sprinkle chopped green onions over the shrimp.
- Top generously with red caviar and refrigerate before serving.
Notes
- Slightly freeze the processed cheese before grating for cleaner shreds.
- Mix sour cream with mayonnaise for a lighter taste if preferred.
- Assemble shortly before serving to keep caviar fresh.
- Best enjoyed the same day it is made.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 glass
- Calories: 420
- Sugar: 2 g
- Sodium: 620 mg
- Fat: 28 g
- Saturated Fat: 9 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 165 mg