Description

This No-Bake Banana Split Dessert is a creamy, fruity, and indulgent layered treat inspired by the classic banana split. Featuring a buttery graham cracker crust, sweet cream cheese filling, layers of bananas, pineapple, and strawberries, and topped with whipped cream, chocolate drizzle, and cherries—this dessert is perfect for summer gatherings, potlucks, or any time you crave a no-bake delight!

Ingredients

Scale

For the Crust:

2 cups graham cracker crumbs
½ cup unsalted butter, melted
¼ cup granulated sugar

For the Cream Cheese Layer:

1 (8 oz) package of cream cheese, softened
½ cup powdered sugar
1 tsp vanilla extract
1 (8 oz) container whipped topping (Cool Whip), thawed

For the Layers:

3 medium bananas, sliced
1 (20 oz) can crushed pineapple, drained well
1 cup strawberries, diced

For the Toppings:

1 ½ cups whipped topping (or whipped cream)
¼ cup chocolate syrup or hot fudge sauce
¼ cup chopped walnuts or pecans (optional)
8–10 maraschino cherries
Sprinkles (optional)

Cook Mode Prevent your screen from going dark

Instructions

Make the Crust:
- In a bowl, mix the graham cracker crumbs, melted butter, and sugar until combined.
- Press the mixture firmly into a 9×13-inch dish.
- Refrigerate for 10-15 minutes while preparing the filling.
Prepare the Cream Cheese Layer:
- In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the whipped topping and spread evenly over the chilled crust.
Add the Fruit Layers:
- Arrange the banana slices evenly over the cream cheese layer.
- Evenly spread the crushed pineapple on top.
- Add a layer of diced strawberries.
Top the Dessert:
- Spread whipped topping over the fruit layers.
- Drizzle with chocolate syrup and sprinkle with nuts (if using).
- Garnish with maraschino cherries and sprinkles.
Chill & Serve:
- Cover and refrigerate for at least 4 hours, preferably overnight, to set.
- Slice and serve cold for a refreshing, creamy treat!

Notes

To prevent banana slices from browning, lightly toss them in a bit of lemon juice.
Substitute vanilla wafer crumbs for graham crackers for a different crust flavor.
For a richer topping, use homemade whipped cream instead of store-bought.

Prep Time: 15 minutes
Cook Time: 4 hours
Category: Dessert
Method: No-Bake
Cuisine: American