Description
No-Bake Cheesecake Bites are the ultimate bite-sized party dessert—creamy, fluffy, and beautifully topped with fresh berries. Served in crispy mini fillo shells, they’re a quick, elegant treat perfect for gatherings, holidays, or any occasion where oven-free simplicity meets crowd-pleasing flavour.
Ingredients
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¾ cup heavy whipping cream (180 ml)
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8 oz cream cheese (227 g)
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½ cup sugar (100 g)
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1 tbsp vanilla extract (15 ml)
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30 mini fillo shells
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Fresh raspberries and blueberries, for garnish
Instructions
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Whip cream: Beat heavy cream until stiff peaks form. Set aside.
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Prepare filling: In another bowl, beat cream cheese, sugar, and vanilla until smooth and creamy.
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Combine: Fold whipped cream into the cream cheese mixture until light and fluffy.
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Pipe: Spoon into a piping bag and fill each mini shell with the cheesecake mixture.
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Garnish: Top with raspberries, blueberries, or both.
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Chill: Refrigerate until ready to serve, up to a few hours in advance.
Notes
Room-temperature cream cheese prevents lumps.
Use a decorative piping tip for a pretty presentation.
Add variety with lemon curd, caramel, or chocolate drizzle.
Best when assembled just before serving to keep shells crisp.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American