Description
Creamy cheesecake filling layered with graham cracker crumbs and sweet cherry topping makes this easy no bake cheesecake parfait perfect for any occasion.
Ingredients
Scale
- 1 ½ cups finely crushed graham cracker crumbs
- 3 tablespoons granulated sugar
- 7 tablespoons butter, melted
- 1 package (8 ounces) cream cheese, softened
- 1 can (14 ounces) sweetened condensed milk
- ⅓ cup freshly squeezed lemon juice
- 1 teaspoon vanilla extract
- 1 can (21 ounces) cherry pie filling
Instructions
- Combine the graham cracker crumbs, sugar, and melted butter in a small bowl.
- Beat the cream cheese until smooth in a medium mixing bowl.
- Mix in the sweetened condensed milk until creamy.
- Stir in the lemon juice and vanilla extract.
- Place 2 tablespoons of graham cracker crumbs into each dessert cup.
- Add cheesecake filling evenly into each cup.
- Top with half the cherry pie filling.
- Sprinkle additional graham cracker crumbs over the cherry layer.
- Add the remaining cheesecake filling.
- Finish with the remaining cherry topping and extra crumbs.
- Serve immediately or refrigerate before serving.
Notes
- You can substitute blueberry, peach, or strawberry pie filling.
- Top with whipped cream for extra richness.
- Store covered in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 parfait
- Calories: 289
- Sugar: 14
- Sodium: 243
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 6
- Trans Fat: 1
- Carbohydrates: 29
- Fiber: 1
- Protein: 3
- Cholesterol: 44