Description
A creamy no-bake peach cheesecake made with cream cheese, peach gelatin, whipped topping, vanilla dry coffee creamer, and a graham cracker crust.
Ingredients
Scale
- 2 blocks cream cheese, softened, 8 ounces each
- 1/2 cup granulated sugar
- 1 box peach flavored gelatin, 3 ounces
- 1/3 cup vanilla flavored dry coffee creamer
- 1 container frozen whipped topping, thawed, 8 ounces
- 1 9-inch graham cracker crumb crust
- Optional: sliced peaches or extra whipped topping for serving
Instructions
- Place the softened cream cheese in a large mixing bowl and beat it with an electric mixer until smooth.
- Add the granulated sugar, peach gelatin powder, and vanilla dry coffee creamer. Mix until fully combined.
- Add the thawed whipped topping and mix until the filling looks light, creamy, and evenly blended.
- Spread the peach cheesecake filling evenly into the graham cracker crust.
- Cover and refrigerate for at least 2 hours before slicing and serving.
Notes
- Use any gelatin flavor to change the cheesecake flavor.
- Use dry coffee creamer, not prepared liquid creamer.
- Chill longer for cleaner slices.
- Add fresh peach slices on top just before serving, if desired.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 167
- Sugar: 29
- Sodium: 78
- Fat: 5
- Saturated Fat: 4
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 29
- Fiber: 0
- Protein: 2
- Cholesterol: 4