Description
A creamy layered no-bake peach dessert with graham cracker crust, fluffy cream filling, and sweet peach pie filling.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 1/2 teaspoon cinnamon
- Pinch ground cloves
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup granulated sugar
- 2 cups whipping cream
- 3 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
- 1 can (21 ounces) peach pie filling
Instructions
- Combine graham cracker crumbs, cinnamon, and cloves in a bowl.
- Mix in melted butter until crumbs are moistened.
- Reserve 2 tablespoons crumbs for topping.
- Press remaining crumbs into a greased 9×9-inch pan.
- Beat cream cheese and 1/2 cup sugar until smooth.
- Whip cream with 3 tablespoons sugar and vanilla until stiff peaks form.
- Fold whipped cream into cream cheese mixture gently.
- Spread slightly less than half the cream mixture over crust.
- Spread peach pie filling evenly over cream layer.
- Top with remaining cream mixture and smooth evenly.
- Sprinkle reserved crumbs over the top.
- Refrigerate several hours or overnight before serving.
Notes
- Cool Whip can replace homemade whipped cream if preferred.
- Chill overnight for the best texture and flavor.
- Store leftovers covered in the refrigerator for up to 4 days.
- Prep Time: 45 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 26
- Sodium: 220
- Fat: 30
- Saturated Fat: 18
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 1
- Protein: 4
- Cholesterol: 85