Description
These No-Bake Pumpkin Cheesecake Balls combine creamy cheesecake with spiced pumpkin in bite-sized treats that require no oven. Perfect for holidays or cozy fall gatherings, they’re simple, festive, and irresistibly smooth.
Ingredients
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8 oz cream cheese, softened
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⅓ cup powdered sugar
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⅔ cup pumpkin puree
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1 tsp pumpkin pie spice
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1 ½ cups graham cracker crumbs
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1 ½ cups gingersnap crumbs
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12 oz white almond bark (for coating)
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Optional: 1 cup orange candy melts (for drizzle)
Instructions
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Beat softened cream cheese and powdered sugar until smooth.
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Add pumpkin puree and pumpkin pie spice, mixing until blended.
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Stir in graham cracker and gingersnap crumbs until combined.
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Chill mixture for 2 hours.
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Roll mixture into 1-inch balls and chill again for 30 minutes.
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Melt white almond bark in 30-second intervals until smooth.
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Dip each ball into the melted coating and set on parchment paper.
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Drizzle with melted orange candy melts and let them set before serving.
Notes
If mixture is too soft, refrigerate longer or add more crumbs.
Make ahead up to 3 days or freeze for up to 1 month.
Use gluten-free cookies for a gluten-free version.
Substitute low-fat cream cheese or sugar substitutes for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball (approx.)
- Calories: 150
- Sugar: 10 g
- Sodium: 90 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg