Description
Creamy raspberry no bake cheesecake bites that are easy to prepare and perfect for a quick frozen dessert.
Ingredients
Scale
- 16 ounces cream cheese softened
- 1/3 cup granulated sugar
- 12 ounces fresh raspberries
- 8 ounces whipped topping
- 1 1/2 cups graham cracker crumbs
Instructions
- Beat cream cheese and sugar until smooth
- Stir in raspberries gently
- Fold in whipped topping
- Freeze mixture for 2 hours
- Scoop and roll in graham cracker crumbs
- Place on tray and freeze until firm
- Let sit 5 minutes before serving
Notes
- Keep frozen until ready to serve
- Can substitute other berries
- Make ahead friendly dessert
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 207
- Sugar: 12
- Sodium: 165
- Fat: 13
- Saturated Fat: 8
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 19
- Fiber: 2
- Protein: 3
- Cholesterol: 31