Description
Warm Southern fruit cobbler with buttery topping and simple preparation.
Ingredients
Scale
- 1/2 cup butter
- 1 cup self-rising flour
- 1 cup sugar
- 3/4 cup milk
- 15 oz canned fruit in syrup or juice
- Optional cinnamon sugar
Instructions
- Preheat oven to 350°F
- Melt butter in 9×9 pan
- Mix flour sugar and milk
- Pour batter over melted butter
- Add fruit without stirring
- Bake 30 to 45 minutes until golden
Notes
- Frozen fruit does not need thawing
- Use 1.5 to 2 cups fresh fruit
- Double recipe for 9×13 pan
- Use flour substitute if needed
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American, Southern
Nutrition
- Serving Size: 1 piece
- Calories: 266
- Sugar: 30
- Sodium: 102
- Fat: 11
- Saturated Fat: 7
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 1
- Protein: 3
- Cholesterol: 29