Description
A hearty no-knead whole wheat bread baked in a Dutch oven with only four ingredients and minimal hands-on time.
Ingredients
Scale
- 500 grams whole wheat flour
- 2 teaspoons kosher salt
- 1 teaspoon active dry yeast
- 2 cups warm water
Instructions
- Combine flour, salt, and yeast in a large bowl.
- Add warm water and mix until no dry flour remains.
- Cover and let rise 8 to 18 hours at room temperature.
- Transfer dough to lightly floured parchment paper and shape into a round loaf.
- Preheat Dutch oven in a 450°F oven.
- Carefully place dough into hot Dutch oven.
- Bake covered for 30 minutes.
- Remove lid and bake 20 minutes more until golden brown.
- Cool on a wire rack for 30 to 45 minutes before slicing.
Notes
- Use fresh active dry yeast.
- Measure flour by weight for best results.
- Store at room temperature up to 3 days.
- Freeze up to 1 month.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Dutch Oven Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 130
- Sugar: 0
- Sodium: 388
- Fat: 1
- Saturated Fat: 0
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 27
- Fiber: 4
- Protein: 5
- Cholesterol: 0