Description
Dense, hearty no yeast oat bread made with oat bran, eggs, and seeds. Perfect for breakfast or savory meals.
Ingredients
Scale
- 2 large eggs
- 1/3 cup kefir or milk
- 7 tablespoons oat bran
- 2 tablespoons rolled oats
- 1/2 teaspoon baking powder
- 1–2 tablespoons mixed seeds and sesame seeds
Instructions
- Preheat the oven to 350°F and line a small loaf pan.
- Whisk the eggs until blended.
- Add kefir or milk and mix until smooth.
- Stir in oat bran, rolled oats, and baking powder.
- Fold in seeds and pour batter into the pan.
- Bake for 30–35 minutes until set.
- Cool slightly before slicing.
Notes
- This bread is dense and hearty.
- Unsweetened almond milk can replace kefir.
- Store refrigerated for up to three days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1 g
- Sodium: 120 mg
- Fat: 6 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 60 mg