Description
A simple rhubarb dessert with a crisp topping and sweet-tart flavor.
Ingredients
Scale
- 4 cups chopped rhubarb
- 1 scant cup white sugar
- 1 package yellow cake mix
- 1 cup water
- 1/3 cup melted butter
- Cooking spray
Instructions
- Preheat oven to 350°F and grease a 9×13-inch pan
- Spread rhubarb evenly in the pan
- Sprinkle sugar over rhubarb
- Add dry cake mix evenly on top
- Pour water and melted butter evenly without mixing
- Bake for 45 minutes until golden and bubbling
Notes
- Do not mix layers
- Use fresh rhubarb for best flavor
- Serve warm with ice cream
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 338
- Sugar: 43
- Sodium: 433
- Fat: 8
- Saturated Fat: 5
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 65
- Fiber: 2
- Protein: 2
- Cholesterol: 16