Description
Nutter Butter Pie is a no-bake dessert that brings together creamy peanut butter, crushed cookies, and a rich, fluffy filling—all with minimal effort. It’s the perfect treat for parties, picnics, or cozy nights in. With its easy prep and irresistible flavor, this pie is always a hit.
Ingredients
Crust:
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24 Nutter Butter cookies, crushed
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5 tablespoons unsalted butter, melted
Filling:
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8 oz cream cheese, softened
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1 cup creamy peanut butter
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3/4 cup powdered sugar
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1 teaspoon vanilla extract
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8 oz whipped topping (like Cool Whip), thawed
Optional Toppings:
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Extra whipped topping
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Crushed Nutter Butter cookies
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Melted peanut butter drizzle
Instructions
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Make the Crust:
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Crush cookies using a food processor or by hand in a zip bag.
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Mix with melted butter until it resembles wet sand.
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Press into a 9-inch pie dish. Chill for 20–30 minutes.
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Make the Filling:
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Beat cream cheese and peanut butter until smooth.
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Add powdered sugar and vanilla. Beat again.
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Gently fold in the whipped topping using a spatula.
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Assemble the Pie:
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Spoon filling into the chilled crust. Spread evenly.
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Chill in the fridge for at least 4 hours, or overnight.
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Serve:
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Top with whipped topping, crushed cookies, or peanut butter drizzle before serving.
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Notes
Add a layer of chocolate ganache or syrup for a rich twist.
Use vegan cream cheese and plant-based whipped topping for a dairy-free version.
The crust can be swapped with graham crackers or chocolate cookies.
Best served chilled. Do not freeze for long periods—texture may change.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American