Description
Soft, chewy oatmeal chocolate chip cookies packed with warm flavor and rich chocolate.
Ingredients
Scale
- 1 large egg
- 1/2 cup unsalted butter, softened to room temp
- 1/2 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 1/2 cups old-fashioned whole rolled oats
- 3/4 cup all-purpose flour
- 1/2 to 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- pinch salt
- 1 heaping cup semi-sweet chocolate chips
- 1/2 cup raisins or nuts (optional)
Instructions
- Beat egg, butter, sugars, and vanilla until creamed and combined.
- Add oats, flour, cinnamon, baking soda, and salt; mix until combined.
- Add chocolate chips and optional raisins or nuts; mix briefly.
- Form 11 mounds, roll into balls, flatten slightly, and top with extra chips.
- Refrigerate dough for at least 2 hours.
- Preheat oven to 350F and line a baking sheet.
- Place dough mounds 2 inches apart and bake about 11 minutes.
- Cool cookies on the baking sheet for 10 minutes before serving.
Notes
- Cookies keep airtight at room temperature for up to 1 week.
- Freeze baked cookies up to 6 months.
- Refrigerate unbaked dough up to 5 days or freeze up to 4 months.
- Prep Time: 10 minutes
- Chilling Time: 2 hours
- Cook Time: 11 minutes
- Category: Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 0
- Sugar: 0
- Sodium: 0
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 0
- Cholesterol: 0