Description
This easy oatmeal chocolate chip cookie recipe creates the perfect blend of soft, chewy, and hearty cookies packed with chocolate.
Ingredients
½ cup salted butter, softened
½ cup light brown sugar, packed
½ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1½ cups rolled oats
¼ teaspoon salt
½ teaspoon baking soda
½ teaspoon baking powder
½ cup mini chocolate chips
½ cup semi-sweet chocolate chips
Instructions
1. Preheat the oven to 350°F. Line cookie sheets with parchment paper.
2. Beat butter, brown sugar, and granulated sugar in a bowl.
3. Beat eggs and vanilla extract into the mixture.
4. Combine flour, oats, salt, baking soda, and baking powder.
5. Add dry ingredients to wet ingredients and mix fully.
6. Mix in all chocolate chips.
7. Cover bowl and chill 30 minutes.
8. Scoop dough and space 1½ inches apart on sheets.
9. Press dough slightly to shape evenly.
10. Bake 10 minutes until centers are set.
11. Cool a few minutes on sheet, then on rack.
12. Serve warm or cool.
Notes
Use room temperature butter and eggs for better mixing.
Chill dough for thicker, chewier cookies.
Watch baking time closely; ovens vary.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1