Description
Old-Fashioned Homemade Chicken and Dumplings is creamy comfort food made with tender chicken, vegetables, and fluffy dumplings simmered in a rich broth.
Ingredients
Scale
- 2 large chicken breasts cooked and shredded
- 8 cups water
- 4 tablespoons Better Than Bouillon Chicken
- 4 tablespoons salted butter
- 4 carrots diced
- 4 celery stalks diced
- 2 small yellow onions diced
- 1/2 cup flour
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups Bisquick
- 1 teaspoon salt for dumplings
- 1 teaspoon garlic powder for dumplings
- 1 teaspoon Italian seasoning for dumplings
- 2/3 cup milk
Instructions
- Combine water and Better Than Bouillon to make broth and heat for 3 minutes.
- Cook butter, carrots, celery, and onions for 10 minutes.
- Stir in flour until combined.
- Add broth and bring to a boil.
- Add shredded chicken and seasonings and simmer.
- Mix Bisquick and seasonings then stir in milk gently.
- Drop dumplings into simmering mixture leaving space between each.
- Cover and cook for 15 minutes.
- Turn dumplings and cook uncovered 2 to 3 more minutes.
- Remove from heat and serve.
Notes
- Do not overmix dumplings.
- Substitute 8 chicken bouillon cubes for Better Than Bouillon if needed.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 315
- Sugar: 7g
- Sodium: 1715mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0.2g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 55mg