Description
Old Fashioned Rhubarb Cobbler is a sweet and tart dessert with a crumbly topping, perfect served warm with ice cream.
Ingredients
Scale
- 3/4 cup sugar
- 2 tablespoons flour
- 3 cups diced rhubarb
- 1 cup flour
- 1 cup sugar
- 1 egg, beaten
- 4 tablespoons melted margarine
- 1 teaspoon ground nutmeg
Instructions
- Preheat oven to 350°F and grease a baking dish
- Mix sugar and flour then coat rhubarb
- Spread rhubarb in dish
- Combine flour sugar and egg to form crumbs
- Sprinkle crumble over rhubarb
- Drizzle melted margarine and add nutmeg
- Bake 30 to 45 minutes until golden and bubbly
- Serve warm
Notes
- Adjust sugar for sweetness preference
- Use butter instead of margarine if desired
- Swap nutmeg with cinnamon if preferred
- Store leftovers in refrigerator up to 3 days
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 302
- Sugar: 44
- Sodium: 76
- Fat: 7
- Saturated Fat: 1
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 59
- Fiber: 1
- Protein: 3
- Cholesterol: 20