Description
Hearty one-pot lasagna soup with beef, pasta, tomato broth, and creamy cheese toppings.
Ingredients
Scale
- 1 lb ground beef
- 3 garlic cloves, minced
- 1/2 yellow onion, diced
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp dried basil
- 1/2 tsp dried oregano
- 1 tsp kosher salt
- Black pepper to taste
- 14 oz crushed tomatoes
- 32 oz chicken broth
- 1 cup water
- 2 tsp tomato paste
- 6 oz lasagna noodles
- 1 cup frozen spinach
- 1/4 cup heavy cream
Instructions
- Brown beef in a large pot and drain excess fat
- Add garlic, onion, and seasonings and cook until fragrant
- Stir in tomatoes, broth, water, paste, and noodles
- Simmer until noodles are tender
- Add spinach and cream and cook briefly
- Serve with cheese toppings
Notes
- Add extra broth if soup thickens
- Season to taste before serving
- Prep Time: 13 minutes
- Cook Time: 27 minutes
- Category: Dinner
- Method: One-Pot
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 bowl
- Calories: 2300
- Sugar: 12g
- Sodium: 980mg
- Fat: 95g
- Saturated Fat: 38g
- Unsaturated Fat: 45g
- Trans Fat: 0g
- Carbohydrates: 210g
- Fiber: 18g
- Protein: 140g
- Cholesterol: 320mg