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Orange Blossom Balls

Orange Blossom Balls Recipe


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  • Author: Amanda Hartwellen
  • Total Time: 50 minutes
  • Yield: 24 balls
  • Diet: Vegetarian

Description

Soft, no-bake Orange Blossom Balls made with vanilla wafers, coconut, and fresh citrus flavor.


Ingredients

  • Vanilla wafer cookies – 2 1/2 cups crushed
  • Sweetened shredded coconut – 1 cup plus extra for rolling
  • Powdered sugar – 3/4 cup
  • Fresh orange juice – 3 tablespoons
  • Orange zest – 1 tablespoon
  • Vanilla extract – 1 teaspoon
  • Light corn syrup – 3 tablespoons
  • Salt – pinch

Instructions

  1. Crush vanilla wafers into fine crumbs.
  2. Combine crumbs, coconut, powdered sugar, and salt in a large bowl.
  3. Add orange juice, orange zest, vanilla extract, and corn syrup.
  4. Mix until a soft dough forms.
  5. Roll mixture into one-inch balls.
  6. Roll each ball in shredded coconut.
  7. Refrigerate for at least 30 minutes before serving.

Notes

  1. Use fresh orange zest for best flavor.
  2. Do not add extra liquid or mixture may become sticky.
  3. Store chilled for best texture.
  • Prep Time: 20 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 ball
  • Calories: 95
  • Sugar: 8g
  • Sodium: 45mg
  • Fat: 4g
  • Saturated Fat: 3g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg