Description
Soft, creamy, and citrusy no-bake cheesecake with classic orange creamsicle flavor.
Ingredients
Scale
- 1 box orange jello
- 1 cup boiling water
- 2 cups graham cracker crumbs
- 6 tbsp unsalted butter melted
- pinch salt
- 2 blocks cream cheese softened
- 1.5 cups powdered sugar
- 2 cups heavy whipping cream
- 1/2 tsp vanilla extract
- orange zest optional
Instructions
- Dissolve orange jello in boiling water and cool
- Prepare crust and freeze 30 minutes
- Beat cream cheese with sugar until smooth
- Whip cream with sugar and vanilla to stiff peaks
- Fold half whipped cream into cream cheese mixture
- Fold remaining whipped cream into jello
- Layer mixtures in crust and swirl
- Refrigerate 6 hours until set
Notes
- Use room temperature cream cheese
- Cool jello completely before mixing
- Whip cream in a cold bowl for best results
- Prep Time: 35 minutes
- Cook Time: 6 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 458
- Sugar: 32
- Sodium: 280
- Fat: 32
- Saturated Fat: 19
- Unsaturated Fat: 10
- Trans Fat: 1
- Carbohydrates: 38
- Fiber: 1
- Protein: 5
- Cholesterol: 95