Description
Moist and tangy orange vanilla cupcakes topped with creamy orange buttercream.
Ingredients
Scale
- 1 box white cake mix
- 3 egg whites
- 1/4 cup vegetable oil
- 1 cup Orange Crush soda
- 5 tablespoons orange Jello mix
- 1 cup butter softened
- 3 cups powdered sugar
- 1–3 tablespoons Orange Crush soda (for frosting)
- 2 tablespoons orange Jello mix
Instructions
- Preheat oven to 350°F and line cupcake pan
- Mix cake mix egg whites oil soda and Jello
- Fill liners 3/4 full
- Bake 18-20 minutes until done
- Cool completely
- Whip butter and mix Jello
- Add powdered sugar gradually
- Add soda for consistency
- Frost cupcakes
Notes
- Do not overmix batter
- Cool completely before frosting
- Adjust soda for frosting texture
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 241
- Sugar: 27
- Sodium: 234
- Fat: 11
- Saturated Fat: 7
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 36
- Fiber: 1
- Protein: 2
- Cholesterol: 20