Description
Creamy orange fluff salad made with jello, pudding, fruit, and marshmallows. Perfect for gatherings and easy to prepare.
Ingredients
Scale
- 3 oz orange jello mix
- 1 cup boiling water
- 1/2 cup cold water
- 3.4 oz instant vanilla pudding mix
- 8 oz whipped topping
- 2 cups mini marshmallows
- 2 cans mandarin oranges drained
- 1 can crushed pineapple drained
Instructions
- Combine orange jello mix with boiling water and whisk until dissolved
- Add cold water and whisk, then refrigerate 15 minutes
- Whisk in vanilla pudding mix and refrigerate another 15 minutes
- Fold in whipped topping until smooth
- Add marshmallows, mandarin oranges, and pineapple and fold gently
- Cover and refrigerate 2 hours before serving
Notes
- Drain fruit very well to avoid excess liquid
- Chill between steps for best texture
- Do not overmix after adding whipped topping
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 28
- Sodium: 160
- Fat: 8
- Saturated Fat: 6
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 36
- Fiber: 1
- Protein: 2
- Cholesterol: 5