Description
Creamy orange posset with a caramelized sugar topping served in orange shells or ramekins.
Ingredients
Scale
- 1 pint heavy cream
- 3 large oranges
- Orange zest from 1 orange
- 1/3 cup orange juice
- 1/2 cup sugar
- 1 tsp vanilla extract
- Optional: 4 tbsp sugar for brûlée topping
- Edible flowers for garnish
Instructions
- Slice and juice oranges carefully
- Remove orange flesh
- Zest extra orange
- Combine cream sugar vanilla juice and zest
- Simmer gently for 10 minutes
- Cool for 30 minutes
- Strain mixture
- Pour into orange shells or ramekins
- Refrigerate 4 to 6 hours or overnight
- Add sugar topping and caramelize before serving
Notes
- Do not boil
- Use fresh juice
- Brûlée immediately before serving
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilled
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 520
- Sugar: 31
- Sodium: 55
- Fat: 41
- Saturated Fat: 26
- Unsaturated Fat: 12
- Trans Fat: 1
- Carbohydrates: 33
- Fiber: 2
- Protein: 3
- Cholesterol: 135